22 March 2007

Recipe: Simple Syrup

Simple syrup is used in a lot of the classic drink cocktails (and necessary if one were to do their own 'sour' mix). It's like the name, simple.

Ingredients

  • 1 cup* sugar
  • 1 cup water

Method

  1. Combine sugar and water in saucepan.
  2. Heat, stirring occasionally, until sugar dissolves (boiling).
  3. Boil for a couple minutes
  4. Let cool, bottle up, and store in fridge until needed.

Comments

.5 oz simple syrup = 1 tsp sugar.
*I've seen, more recently, more usage of a 2:1 sugar to water ratio. It seems as this is the preferred concentration for cocktails.

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